Join us this Thursday, May 26th, for NOYC’s Chef Dinner by Ricky Smith. The dinner will feature Crawfish Soup, Stuffed Pork Loin with Carrots and Potatoes, and Apple Crisp a La Mode.
Tickets are $20 and the dinner starts at 7pm. You can purchase tickets via Clubspot or email me here, firstname.lastname@example.org, and I will do it for you.
Here are direct links to the event:
Event page https://noyc.org/event/cRuLgEIiFI
Sign-up page https://noyc.org/reservations/b2WNuRzeTB?date=May-26-2022