Join us this Thursday, May 26th, for NOYC’s Chef Dinner by Ricky Smith. The dinner will feature Crawfish Soup, Stuffed Pork Loin with Carrots and Potatoes, and Apple Crisp a La Mode.

Tickets are $20 and the dinner starts at 7pm. You can purchase tickets via Clubspot or email me here, manager@noyc.org, and I will do it for you.

Here are direct links to the event:

Event page https://noyc.org/event/cRuLgEIiFI

Sign-up page https://noyc.org/reservations/b2WNuRzeTB?date=May-26-2022