October 6th

Don’t miss out on next week’s NOYC Chef’s Dinner by Brian Toche featuring Sweet Potato Shrimp Bisque, Cracklin’ Encrusted and Boudin Stuffed Pork Loin with Beer Braised Greens, and Banana Bread Pudding. 7pm, $25.

Event page https://noyc.org/event/YCgcekWlWG

Sign-up page https://noyc.org/register/event/YCgcekWlWG

October 1st This Saturday Night

This is a reminder to purchase tickets for our Island Party. Links and event description are below.

Event page https://noyc.org/event/QxD69dRw6w

Sign-up page https://noyc.org/register/event/QxD69dRw6w